Paneer Makhani

Recipe: Heat butter. Add bay leaves, cinnamom, cardamom, cloves. After a quick stir add garlic ginger paste. When the raw smell disappears, add tomato puree and green chillis. Add turmeric, chilli powder, garam masala powder, salt, sugar. Cover and cook till oil separates. Add paneer and crushed kasuri methi. When its almost done, add fresh cream and cook a couple of minutes more on low flame. Enjoy!