Kaju Katli

Recipe:

Ingredients: 3 cups Kaju, 1 cup sugar, less than 1/4 cup water, 1/2 tsp ghee. Method: Ground the cashews to a powder in a blender. Melt the sugar in water. Add the cashew powder. Stir away. Thickens in a matter of minutes. Stir in some ghee. Put it on a board. Roll it thin with a rolling pin. I use butter paper so I do not have to grease the board. Cut in to diamond shapes and enjoy! There is no one I know who does not like Kaju katlis.