Dal dokli

Ingredients: Toor dal, raw peanuts, turmeric powder, mustard seeds, curry leaves, hing, cinnamon stick, cloves, chopped ginger, cashews, raisins, chopped green chillis, chopped tomatoes, jaggery, kokum, wheat flour, corriander leaves, salt, ghee.

Recipe: Make soft dough with wheat flour (of chapati consistency).
Soak dal (mostly toor dal, i also added channa dal) for half hour at least. Cook dal with some raw peanuts, turmeric powder and salt in pressure cooker till soft.
Heat ghee. Add mustard seed, curry leaves, hing, cinnamom stick, 2 cloves, ginger, cashews, raisins, green chillis, tomatoes. Saute and then add cooked dal with jaggery and one kokum.
While the dal is boiling again, roll out chapati dough. Cut in to strips and add to the dal. Cover and cook for 15 minutes or thereabout. Garnish with corriander leaves. Enjoy!