Thursday, August 23, 2012

Cottage breakfast of Hashbrowns, pancakes, and fried eggs.

Recipe:

Pancakes: 1 cup maida, 1 egg, 2 tsps baking powder, 2 tsps melted butter, 2 tbsps sugar, 1/2 tsp salt, milk to make batter.

Process: Mix dry ingredients. Beat eggs with butter. Add milk and dry ingredients to get right consistency. Let it stay for 10 minutes. Pour on lightly greased pan. Do not press down otherwise the pancakes will not be fluffy. Turn. And cook till ready.

Hashbrowns: 1 potato, salt to taste.

Process: Grate potatoes. Season with salt. Some people add pepper. I did not. Squeeze out all the moisture. Make a ball. And place it on well greased pan. Turn a couple of times till well cooked.

Everyone knows how to fry an egg. Enjoy and top it up with tea or coffee.

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