Ingredients: 2 Pomfrets, 3 small tomatoes, Fresh coconut milk from half a coconut, 2 green chillis, 1 tsp minced ginger, 1 tsp minced garlic, 1 tsp mustard seeds, 1 tsp chopped curry leaves, 4-5 kokums soaked in small bowl of water, turmeric powder, salt, oil for cooking, 1 tbsp chopped corriander leaves.
Method: Apply turmeric powder and salt to fish. Let it stay for an hour or so.
Fry fish lightly and set aside. Heat 1 tbsp oil and add the mustard seeds. When the seeds begin to splutter, add ginger, garlic, and curry leaves. Stir for a few seconds the add the tomatoes. When the tomatoes are cooked add the soaked kokum with the water and let it come to a boil. Add fish and cook for three to four minutes. Add coconut milk and cook till desired consistency is achieved. Garnish with corriander leaves. Enjoy.
Fry the fish lightly.
No comments:
Post a Comment