Ingredients: Pomfrets, Lemon juice, ginger, garlic, 1 onion, red or green chilis, salt and turmeric.
Process: Grind ginger, garlic, and onion with lemon juice. Apply paste with turmeric and salt to fish. Let it set for a couple of hours. Fry over a low flame. Add some pepper towards the end. The whole place knows that Pomfret is cooking because of the delicious smell. You can also add cummin powder to enhance fragrance. Enjoy!
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