Saturday, July 30, 2011

Pineapple-Prawns Fried rice


Ingredients: 1 tsp crushed garlic, 1 tsp minced garlic, 1 tsp ginger, 1 small onion diced, 1/2 cup prawns, 1 small capsicum, 1 carrot, 1/2 cup minced green beans, 2 green chillis minced, 1 tbsp soy sauce, 1 cup cooked rice, salt to taste.

Method: Saute the prawns. When semicooked, add capsicum, garlic, ginger, green chillis, and onions. After a few minutes add all the vegetables. When the vegetables are cooked, add pineapples. Cook for a minute. Add rice and stir. Add soy sauce and stir for another minute.

One of my favorite meals. Enjoy!

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