Ingredients: 2 cups basmati rice, 1 cup prawns, 3 cloves, 1 small piece cinnamom, 1 cardamom pod, 1 star anise, 3 bay leaves, turmeric powder, onions, garlic, ginger, tomatoes, curd, 1 bunch corriander leaves, 1 bunch mint leaves.
Method: Cook basmati rice with 3 cloves, small piece of cinnamom, 1 cardamom, 1 star anise, 3 bay leaves.
Apply turmeric powder and salt to prawns and then fry it til crisp. Keep aside. Saute onions, garlic, ginger and tomatoes. When, cooked add prawns and stir for some more time.
Transfer prawns and veggies to a vessel. Put a layer of rice. Cover with chopped mint, corriander leaves, and green chillis. Pour some curd. Cover with remaining rice. Cover the vessel with a lid. Cook on slow fire till ready to serve.
Cheers!
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