Recipe: Dry roast 1 tbsp of raagi flour. Mix the roasted raagi flour to a quarter cup of water to avoid lumps. Heat 1 cup of water. Add jaggery and sugar to the water. When the water comes to a boil, add the raagi paste to water. Cook for a few minutes. Add a spot of milk (to taste). Add cardamom. Enjoy!
Very satisfying no guilt drink. Tastes so much like hot chocolate. Yummy.
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