Method: Soak urud dal over night. Grind soaked dal with chopped onions, green chillis, and ginger. Make small flat balls and deep fry to make vadas. Soak the fried vadas in water for 15 minutes.
Meanwhile, take curds in a bowl. Add sugar, red chilli powder, cummin powder, and salt. Stir well. You could add all kinds of chutneys to bring in more flavor.
Finally, drain the vadas. Squeeze out all the excess water and place them in the spiced curds. Chill in the fridge for an hour. Enjoy.
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