Recipe:
1 big bittergourd, 1 medium onion (chopped), 2-3 green chillis minced, 1 big lemon juice, salt, oil, corriander leaves for garnishing.
Method: Cut the bittergourd in to thin rings. Sprinkle salt on rings and let it stay for 5-10 minutes. Fry these rings individually till crisp. Drain and transfer to a bowl. Add chopped onions, salt, chopped chillis, lemon juice, and give it a stir. Garnish with corriander leaves.
In this dish, the seeds and the pulp of bittergourd is eaten and hence there is no wastage. Enjoy!
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